Founder Tommy Iacono
Keeping to that tradition, our pizza features a thin cracker crust that crisps on the bottom when baked. We were recently named as "Best Pizza" in Columbus by AOL's Cityguide for the years 2005 and 2006.
Each of our four locations make their own dough and sauce fresh daily, and we use only the highest quality ingredients with which to top our pizzas, including provolone cheese. We also offer oven baked subs and sandwiches, as well as Italian dinners, salads and appetizers.

